Easy Brinjal Fry

This is the recipe which comes to my rescue quiet often when I am in a hurry to pack my lunch and rush to office


INGREDIENTS

Brinjal - 5 medium sized (sliced)
Garlic - 5-6 pods(sliced)
Onion - 1 medium sized onion(sliced thin)
Pepper - 1sp
Jeera powder - 1sp
curry leaves
Salt to taste

METHOD :

- Heat oil in the kadai add the curry leaves
- Saute the onions and garlic with salt
- Add the jeera and pepper powder
- Add the Brinjal. Saute it occasionally. Cover and cook it till the brinjal is cooked