Egg Gravy

Ingredients:

Egg  – 2 Nos

Chilli powder – 2 tspn

Cumin/jeera powder- 1 tspn

Turmeric powder- 1 tspn

Onion – 1 medium sized (finely chopped)

Tomato – 2 medium sized

Coconut milk – 1 cup
Salt to taste
Oil - 2 tablespoon

For seasoning :

Mustard seeds ,Jeera

Method:

- Add oil in a kadai and season with mustard seeds and jeera.

- Add chopped onion and sauté till it gets transparent, add the tomatoes and sauté till pulpy.

-Add the chili powder, jeera powder and turmeric power and mix well.

- Pour in the coconut milk, add salt and let it boil.

-Once the gravy comes to a boil break the egg shell and pour in the content into the gravy and let it cook.