Tomato Chutney

INGREDIENTS :


Onion - Well this depends. If Small pearl onion 15-18, Red onion(medium sized) - 1,
Shallot - 5
Tomato - 1 medium sized
Garlic - 3pods
Red chillies - 5 or 6
Tamarind - optional
Coriander leaves
Hing
Oil
Mustard seeds
Urad dhal
Curry leaves
Salt to taste


METHOD :


- Heat oil in the kadai and add onions. Saute it for sometime
- Add garlic pods, red chillies and the tamarind. Saute it for 5 minutes. Add salt to have it done faster
- Add the cut tomatoes
- Saute till the onions become very glassy
- Turn off and while grinding add a string of coriander and hing
- Splutter some mustard seeds, urad dhal and curry leaves. Add it to the grind chutney.