Andhra style green chilli chicken

Ingredients :

chicken - 1/2 kg
ginger-garlic paste – 1tblspn 
turmeric powder -1 tspn 
soya sauce – 1 tblspn

Curd – 2 cups
Fresh Green chillies – 8-10 depending on the spicyness
cooking oil – 1 cup (close to 250 grms)
Coriander  - for garnishing

Salt to taste

Ajinomotto (optional)

Marination :

Marinate the chicken for 30 mins in 2 cups of curd with 1 tspn turmeric powder,1tblspn ginger-garlic paste,1 tblspn soya sauce and salt to taste with a pinch of ajinomotto(optional).

Method :

- Heat the oil in a kadai and fry the chillies until pulpy.

- add the marinated chicken pieces with the remaining curd mixture and sauté .

-close the kadai and let it cook for 10 mins in medium flame.

- once the chicken pieces are tenderly cooked and the mixture is still a semi gravy with oil oozed out remove from the stove and serve.