Palakottai Porial(Jackfruit seed)

Ingredients:

Jackfruit seeds – 1 cup close to 40 seeds

Sambar powder – 2 tblspns

Onion – 1 medium sized(finely chopped)

Coconut milk – ½ cup
Salt to taste
Oil - 2 tablespoon

For seasoning :

Mustard seeds,Urad dhal,Jeera ,Curry leaves

Method:

- Add 2 cups of water in a pan and cook the seeds until they are soft .Drain water, peel off the skin and cut the seeds into two. Keep aside and allow it cool.

- Heat oil in kadai and season it with mustard seeds,urad dhal,jeera,curry leaves and add the finely chopped onions and sauté .

- once fried add in the sambar powder ,salt and sauté .

- Add the coconut milk and the jackfruit seeds and bring it to boil.

- Close the kadai and cook in medium flame until the gravy thickens and serve.