Mushroom Pakoda

INGREDIENTS :

Button mushrooms - 1 Packet

Ginger garlic paste - 2 tspns

Soy sauce – 2 tspns

Red chili paste - 1 tsp

Maida - 1/3rd cup
Corn flour - 1/3rd cup

Besan flour - 1/3rd cup

Salt to taste

Spring onions for garnishing

Oil- to deep fry

METHOD :

- Add the maida flour, corn flour, half of the besan flour, red chilli paste, ginger garlic paste, soy sauce ,salt to taste and make a semi thick batter using water.

- Dry fry the other half of the besan in a kadai and keep a side.

- Wash and dice the mushrooms into quarters and keep a side.

- Dip the mushrooms in the batter and roll them in the dry besan such that there is a dry besan covering around the mushroom pieces.

-heat oil in a kadai and deep fry them till golden brown, Use a tissue paper to drain out excess oil and serve hot with pudina chutney.