Mushroom Dopiaza

Ingredients:

Button Mushrooms – 1 packet diced
Oil – 2 Tbspns
Onion – 2 medium,1 finely chopped and the other grind to paste

Tomato – 2 medium ,1 finely chopped and the other grind to paste

Pepper corns – 1 Tspn
Coriander leaves – 1 small bunch
Dry Red chillies – 4 to 5
Cumin seeds – 1 Tspn

Ginger Garlic Paste – 1 Tbspn

Turmeric powder – ½ tsp
Garam masala – 1 tsp
Salt to taste

Method:

·  Grind 1 onion, 1 tomato, pepper corns, coriander leaves, cumin seeds and dry red chillies to form a smooth paste.

·  Heat oil in a pan and add the finely chopped onions, Sauté till its transparent.

·  Add the tomatos and let it cook till its pulpy at this stage add the ground paste and let the raw smell subside…

·  Once the gravy is cooked add the ginger garlic paste, garam masala powder, turmeric powder and mix for a minute or so

·  And then add the diced mushrooms with salt and little water

·  Allow it to cook for 8-10 mins and serve.