Veg Kurma

INGREDIENTS :

Onion - 1 medium sized(finely sliced)
Small onions - 2
Tomato - 1 medium sized
Green chillies - 2 or 3
Cashews - 4 or 5 (optional)
Ginger & Garlic paste - 1/2 Tbsp
Jeera - 1spoon
Coconut - 2-3 Tbsp
Turmeric powder
Veggies - Carrot, Potato, Peas, Beans, Butter beans
Garam masala - 1 Tsp
Cardamom - 1
Clove - 2
Bay leaf - 1
Coriander leaves
Salt to taste

METHOD :

- Heat oil in a kadai and the add the spices clove, cardamom and bay leaf
- Add onions and saute it for 2-3 minutes. Add salt and turmeric powder
- Add all the veggies and saute it for 2-3 minutes
- Add tomatoes
- Add the fine paste of coconut, ginger, garlic, jeera, coriander leaves, garam masala and green chilles
- Saute it and pressure cook it for one whistle.
- Serve hot

Note : If it is sweet peas make sure to add very less else you will end up making the kurma sweet :)