Chilly Mushroom

INGREDIENTS :

Button mushrooms - 1 Packet

Green chillies – 3-4

Capsicum – 2 medium diced

Onion – 2 medium diced

Ginger garlic paste - 2 tspns

Soy sauce – 2 tspns

Vinegar - 1 tspn

Red chili paste - 1 tsp

Tomato sause- 1 tbsp

Corn flour - 2 tsp

Salt to taste

Spring onions for garnishing

1 tblspn Oil

METHOD :

- Wash and dice the mushrooms into 
quarters.

- Heat oil in a kadai and fry greenchillies, ginger garlic paste, onions.

- Once the onions turn transparent add the diced capsicum, mushrooms and 
sauté.

-Add the red chilli paste(paste made out of dry red chillies soaked overnight in
water),soy sauce, tomato sauce, vinegar ,salt to taste and mix well.

- Once the mushrooms are cooked, sprinkle the cornflour and mix well until
the remaining liquid thickens and gets glossy.

- Garnish with spring onions and serve.