Introduction

Now for the starting will introduce the chefs of this Food blog...

Born foodies, dieting to keep on the waist size but then... Food takes over the temptation, so here we end up giving in for more food and appetite... 

Having been jealous of all the slim souls we are in this new venture to pass on the secret of being plump and healthier...

Being born in the down south, idli vada sambar wasn’t by choice and the oil parotta with salna added to the attributes of our birth place with more delicacies to ponder the taste buds, but with the lifes destination we were bought up in different states where we happened to match sambar with thilisaru and pappu…

So,I in the land of Wadiyar and she in the land of Nizams and with food in mind we started experimenting the flavors across states and ended up with too many recipes that our body could hold but brains coudnt.Thus came the idea of jotting it down on a feasible medium accessible to similar foodies…

This is not just a blog about cooking, this is about the joy of blending the ingredients...its not just about eating, it is about savoring... its not about getting drunk, its about appreciating a good drink...its not about jumping when you have got a recipe perfect, its about sharing the same...

Now food is just a blog closer, not that we are delivering you some yummy food at your door...Nor is it gona be an invite for those guniapigs to test upon...Yet it is a blog to update on the recipes for self trial and experimentation...though the risk is limited as all the recipes posted in here are tried, tested and proven yummy from our cook place!!