Rava Besan Ladoo

Ingredients:

Basen / Gram flour(Kadalai mavu) - 1 cup
Semolina / Rava – 1 cup

Maida – 1 cup
Ghee - 1/2 cup
Sugar powdered - 1 cup
Cashews,Almonds,dry grapes - 1/4 cup sliced
Cardamom - 3 nos

Method:

- Mix both sugar and cardamom in a mixer and make a powder of it. Keep it aside.
- In a kadai dry roast basen,rava and maida separately for few minutes.

- Mix all the dry roasted flour and Add ghee to this mixture and continue roasting for few more minutes in low flame.

- Initially the mixture would look crumbled. If you keep on mixing it, you will see the crumbled mixture bind together and not sticking with the pan. When the besan mixture turns light golden brown and is not sticking with the pan, remove from the pan. It takes about 10-15 minutes to be done in low flame.
- Transfer the mixture to the bowl and add the powdered sugar ,cardamom when the mixture is still warm,

- fry the almonds and cashews in little ghee and add them also to the mixture.

- Mix it well and start making ladoos when the mixture is warm to get perfect shaped laddus  

-  Cool to room temperature and store in a container.