KodaiMilagai Puli Kulambu

Ingredients:

Big Onion – 1, chopped

Tomato – 1 small, Chopped

Tamarind Juice – 1/2 cup, concentrated

Capsicum - 1, Diced

Turmeric powder- 1 pinch

Mustard seeds - 1/2 tspn

Fenugreek seeds - 1/2 tspn

Cumin - 1/2 tsp

Oil – 1 tblspn

Salt-To taste

Grind to Paste:

Jeera Powder – 1 tspn

Red Chillies – 5 -6

Coconut – 2 tspns

Methord:

- Heat oil, season it with mustard, jeera and fenugreek seeds.

- Add the onion and saute until they becomes transparent and add the tomatoes and cook till it becomes pulpy.

- Add the diced Capsicum and sauté for about 2 mins .

- Add turmeric powder, jeera-chilly-coconut paste and salt, fry until oil separates out from the masala.

- Add the tamarind juice(Soak tamarind in water and squeeze out to make tamarind juice)  bring it to boil.
- Cook till the raw smell goes away and turn off once the oil separates from the gravy.

you can ignore using coconut if you want the gravy to last for more than a day.