Stuffed Shimla Mirch

Ingredients :

Shimla/ooty chilly - 5 to 6

Dhaniya Powder -  2 Tblspns

Aamchoor Powder - 1 Tspn

Chat masala - 1/2 Tspn

Ajwain Powder - 1/2 Tspn

Oil - 3 to 4 Tblspns 

Salt to taste 

Method :

- Mix all the dry powders and salt with about 2 spoons of oil to make it a thick paste.

- Make a slit in the chillies and stuff in the masala paste.

- Heat oil in a tawa and place the full chillies and

- Cook evenly turning them once in a while until done.

- Garnish with seasoning made of cumin seeds,jeera and serve.