Potato fry

Ingredients

Potato - 3 skin peeled and diced
Onion - one big
Ginger garlic - 1Tsp
Coriander powder - 1Tbsp
Red chilly - 3
Amchur powder - 1/2 Tsp
(If no amchur powder use chat masala)
Turmeric powder
Red chilli powder
Oil
Mustard
Jeera
Curry leaves

Method

Heat the oil in kadai and splutter the mustard and Jeera. Add the curry leaves and red chilly when the mustard is spluttering. Now add the onions and then saute it for sometime. Then add the ginger garlic paste and saute it till the raw smell is gone. Add the coriander powder, turmeric powder, salt and little of the red chilly powder. Saute it well and cook it covered in low flame. Add the amchur powder and cook it for some more time. Keep checking now and then. when the potatoes are cooked. Stir it well in high flame and garnish with fresh coriander leaves. This tastes even better when you add fresh methi leaves when adding the amchur powder.