Chicken Stuffed Portobello Mushroom

Ingredients:

Ground Chicken - 1/2 Cup

Portobello Mushroom - 6
Onion - 1/8 Cup finely chopped
Capsicum/Bell pepper - 1/8 Cup finely chopped
Minced Garlic - 1 Tbsp
Olive oil - 4 Tbsp
Oregano - a pinch
Parsley - a pinch
Parmesan Cheese - 1/4 Cup
Mozzarella Cheese - 1/4 Cup
Bread crumbs - 1/2 Cup

Method:

1. Preheat the oven at 400F
2. Rub some olive oil on the Mushroom after removing the stems. Chop the stems removed and keep it aside.
3. In a pan heat the remaining oil and saute the chicken and when it is half done add the onions, pepper, garlic, chopped mushroom stem.
4. Remove it from heat when the chicken is cooked.
5. Now add Mozzarella cheese, half of the Parmesan cheese, 3/4th of the bread crumbs, Parsley and Oregano
6. Spoon this mixture in to the mushroom and top it with the left over bread crumbs and parmesan cheese.
7. Bake it for 15 - 18 minutes or until the cheese on the top melts

8. Leave it out for sometime and serve it warm.